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Welcome to the Ronald C. Wornick Jewish Day School Hot Lunch Program

You may now place your order for the Fall Mana Chama (Hot Lunch) semester.

The new menu will start on Thursday, August 22nd, 2019

The deadline to place your order is Wednesday, August 21st, 2019. After that please Contact us.

To place a hot lunch order or view your previous orders please Login.

Should you need any assistance with logging in, please Contact us.

 Please contact Pam Bodin, pbodin@wornickjds.org,  if you would like to divide up your payments.

Day Menu Item Description Price($)
Monday Pasta and Fish Stick Day Variety of organic pastas with the option of marinara or white sauce as additions, Fish Sticks, Caesar Salad, Fresh fruit, and veggies. Alternating weeks we will have homemade Mac and Cheese and other baked pasta dishes.

Tuesday Soup and Sides- for the kids who like variety! Breakfast burritos alternating weekly with grilled cheese sandwiches. Matzah ball soup alternating with a variety of other soups. Hot baked potatoes and toppings, tuna, veggies, bagels and cream cheese and fruit. For now we will stop chili for a bit. . . always a potential for it to appear on a secret menu!

Wednesday Chicken Nugget/Tofu and roasted chicken drumsticks/stir fry Chicken Nuggets and roasted chicken legs. This semester chicken legs will alternate with chicken stir fry (secret hot dog menu item) Asian Noodles, rice, broccoli and salad fixings along with fresh fruits each week. Sauteed Tofu is also offered on this day.

Thursday Pizza Day! Each week will have a choice of regular, sauce free, pineapple and pesto pizza as well as a variety of pizza bagels, scrambled eggs, plain tuna salad, edamame, and a large array of vegetables for a crisp salad, along with fresh fruit.

Friday Fiesta Fridays: full Mexican burrito/taco menu, quesadillas and salmon each week Taco shells, soft burrito wraps and cheese quesadillas. slightly seasoned baked salmon, beans (black or pinto), rice, cheese, soy meat substitute, lettuce, tomatoes, sour cream, guacamole, salsa roasted broccoli and fresh fruit.